Chicken Cacciatore
6 Chicken Pieces 2 Cans (15 oz) Diced tomatoes
2 Tsp Salt 2 Cans Sliced Mushrooms
Dash Pepper 1 Small Can Tomato Paste
2 Tbls Dried Onion Flakes 2 Bay Leaves
2 Green Peppers(chopped fine) 1/2 Tsp Leaf Thyme
2 Cloves Garlic (finely Chopped) 1 Small Jar Chopped Pimentos
Wash chicken pieces well. Combine remaining ingredients in a Crock Pot. Add Chicken pieces, Pushing down into the liquid to thoroughly moisten and coat. Cover and cook on LOW setting for 7-9 hours.
Serve with Pasta, Salad, and Chianti.
This recipe can be easily halved. I just like it a lot and freeze what I don’t use.
~borrowed from WWR
