Quick n Easy Soup

alla Rachael Ray

one lg onion diced
4 stalks of celery diced
1 lg carrot diced

heat in a large dutch oven some EVOO (extra virgin olive oil)
saute veg till glace (soft)

pour in 1 carton of Chicken broth
stir in one can of diced tomates
add 1 pkg store bought gnocchi

(she also put meatballs made of fresh ground chicken or turkey with a little herb to taste – but I wouldn’t be able to boil em – I’d have to fry em first!)

presto chango – home made soup for supper!